Documents

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Vienna Conference 2016

Working Group Presentations

Closing Presentation
K. Verhoeckx | Download 

Opening Presentation
K. Verhoeckx | Download

Defining the Targets Allergy Risk Assessment for New Food Proteins
G. Houben | Download

WG2: In Vitro Methods to Predict Sensitization
D. Lozano-Ojalvo | Download

A Proposal for the AOP for Food Sensitization
J. van Bilsen | Download

 

Public Session

Industry Perspective on Assessing Allergenicity in Novel Foods
R. Crevel | Download

Microbiota, Diet and Allergy
L. O’Mahoney | Download

ImpARAS Vienna Presentation
K. Verhoeckx | Download

 

 

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