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Porto 2017 Meeting Opening Presentation
Kitty Verhoeckx, | Download
Defining the Targets for the Assessment of IgE-mediated Allergenicity of New Food Proteins and Protein Sources
Geert Houben | Download
Identification of Potential Tools for Food Sensitization Testing and Assessment
Daniel Lozano-Ojalvo | Download
The Use of Protein Extracts from Insects and Their Potential Use as a Pure Ingredients for Different Food Application
Petra Zrimšek | Download
Introduction on Digestion and Allergenicity Assessment
Kitty Verhoeckx, | Download
WG2 Presentation
Erwin Roggen | Download
WG3 In Vivo Methods to Predict Sensitisation
Download
Porto 2017 Meeting Closing Presentation
Kitty Verhoeckx, | Download
3rd ImpARAS Conference Presentation
Jolanda van Bilsen | Download
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