Documents

Some content on this site is restricted and can only be accessed by COST FA1402 committee members.  Click here to login.

Vienna Conference 2016

Working Group Presentations

Closing Presentation
K. Verhoeckx | Download 

Opening Presentation
K. Verhoeckx | Download

Defining the Targets Allergy Risk Assessment for New Food Proteins
G. Houben | Download

WG2: In Vitro Methods to Predict Sensitization
D. Lozano-Ojalvo | Download

A Proposal for the AOP for Food Sensitization
J. van Bilsen | Download

Public Session

Industry Perspective on Assessing Allergenicity in Novel Foods
R. Crevel | Download

Microbiota, Diet and Allergy
L. O’Mahoney | Download

ImpARAS Vienna Presentation
K. Verhoeckx | Download

Registrations are managed through the website administrators. To become a registered user, please contact: info@imparas.eu.