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Closing Presentation
K. Verhoeckx | Download
Opening Presentation
K. Verhoeckx | Download
Defining the Targets Allergy Risk Assessment for New Food Proteins
G. Houben | Download
WG2: In Vitro Methods to Predict Sensitization
D. Lozano-Ojalvo | Download
A Proposal for the AOP for Food Sensitization
J. van Bilsen | Download
Industry Perspective on Assessing Allergenicity in Novel Foods
R. Crevel | Download
Microbiota, Diet and Allergy
L. O’Mahoney | Download
ImpARAS Vienna Presentation
K. Verhoeckx | Download
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