Some content on this site is restricted and can only be accessed by COST FA1402 committee members. Click here to login.
Allergenicity Assessment of Genetically Modified Plants
R. Fernández Cantón, K. Glenn, A. Salamini | Download
Assessing Hazelnut Allergens in Model Chocolates by Sandwich Elisa-System as Affected by Matrix
J. Costa, P. Ansari, B. Oliveira, I. Mafra, S. Baumgartner | Download
Assessment of the Residual Allergenicity of Egg White Protein Hydrolysates by Reverse Enzyme Allegro-Sorbent Test
D. Lozano-Ojalvo | Download
Development of a Tiered Risk Assessment Approach for Unintended Allergen Presence
A. Kruizinga | Download
Effects of Maillard Reaction on Immunogenicity of ß-lactoglobulin
M. Perusko | Download
Effect of House Dust Mite Allergen on Airway Epithelial Barrier Function
I. Heijink | Download
Effect of Processing and Protein Material on the Performance of a Normalised Real-Time PCR Approach
to Quantify Soybean as a Potential Hidden Allergen in Foods
J. Costa, J. Amaral, L. Grazina, B. Oliveira, I. Mafra | Download
Establishing Methods to Evaluate Intestinal Uptake of Food Proteins
K. Graversen | Download
Impact of Processing on Physicochemical Characteristics and Digestive Proteolysis of Insect Flours
U. Lesmes | Download
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn
B. Wróblewska | Download
Role of Gastric Digestion in Food Allergies
E. Untersmayr | Download
Role of Intestine Microbiota in Allergy Development
B. Cukrowska | Download
MC Minutes September 2016 – FINAL | Download
WG Minutes September 2016 – FINAL | Download
Registrations are managed through the website administrators. To become a registered user, please contact: info@imparas.eu.