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7th ImpARAS Working Group Meeting

7th Working Group Meeting Minutes
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Nantes 2018 Opening Presentation
Kitty Verhoeckx| Download

WG1: Influence of Physiochemical Parameters on the Allergenicity of Protein Families
Joana Costa| Download

STSM Presentation
René Crevel| Download

Is There a Relation between Legume Protein Consumption and the pPrevalence of Legume Sensitization?
Mark Smits| Download

Proof-of-Concept: Data Framework for Calculating Oral Exposure to Individual (Allergenic) Proteins
Kai Wang| Download

WG2: Applying the Adverse Outcome Pathway (AOP) for Food Sensitization to Support In Vitro Testing Strategies
Daniel Lozano-Ojalvo| Download

Nantes 2018 Closing Presentation
Kitty Verhoeckx| Download