Some content on this site is restricted and can only be accessed by COST FA1402 committee members.  Click here to login.



7th ImpARAS Working Group Meeting

Nantes, 2-3 October 2018



7th Working Group Meeting Minutes



Nantes 2018 Opening Presentation
Kitty Verhoeckx| Download

WG1: Influence of Physiochemical Parameters on the Allergenicity of Protein Families
Joana Costa| Download

STSM Presentation
René Crevel| Download

Is There a Relation between Legume Protein Consumption and the pPrevalence of Legume Sensitization?
Mark Smits| Download

Proof-of-Concept: Data Framework for Calculating Oral Exposure to Individual (Allergenic) Proteins
Kai Wang| Download

WG2: Applying the Adverse Outcome Pathway (AOP) for Food Sensitization to Support In Vitro Testing Strategies
Daniel Lozano-Ojalvo| Download

Nantes 2018 Closing Presentation
Kitty Verhoeckx| Download